{that kind of looks like a pizza. Oops}
1. Slice fresh heirloom tomatoes, and bocconcini {small mozzarella balls}
2. I use Trader Joe's pesto, and just add a little extra olive oil.
3. You can use either the grated Parmesan in a shaker, or shred your own.
4. The dough I made fresh using this recipe. http://www.dinneralovestory.com/money-in-the-bank/
5. Roll out the dough.
6. Spread the pesto and the Parmesan .
7. Add the tomatoes and mozzarella.
8. Preheat oven to 500 degrees.
9. Cook for 12-13 minutes. If you would like to add fresh basil,
add it during the last 5 minutes of your cook time. {this prevents burning or browning}
10. EAT. Bon Appetito!
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